Last weekend it rained all weekend. I wanted something to warm me up. I turned to this Homemade Chicken Noodle Soup recipe.
It took me about 40 minutes start to finish.
My kind of meal!
Here is the recipe:
Chicken Noodle Soup
By Carrie Perrins
12 cups water
12 bouillon cubes
3-4 chicken breasts-cooked, chopped and or shredded
1 cup chopped celery
1 cup chopped onion
4-5 peeled and chopped carrots
½ bell pepper cut and seeded- removed at the end of boiling time
2-3 cups egg wide noodles
salt and pepper to taste
Poultry Seasoning-a couple of dashes
1 cup frozen peas-optional
Add first 8 ingredients together. Bring to a boil then turn down and simmer for 20-30 minutes. When veggies are tender, add noodles. Bring to a boil and cook for 10-12 minutes. Remove green pepper. Add peas and cook for about 2 more minutes. Serve and enjoy.
* I like to use my canned chicken.
* I also have used canned carrots. I just throw them in when I add the peas at the end. Either way works!
My husband hates peas! So… this recipe usually doesn’t get peas. But… it really is good with them.