This Crock Pot Beef Stew hit our dinner table this week. It was a very simple meal and I had prepared it the morning. By dinner time… it made the house smell delicious.
This is my mama’s recipe.
I am happy to share it with you.
Crock Pot Beef Stew
By Carrie Perrins
1 pkg. stew meat- browned
3 cans French onion soup
3 cans cream of celery soup
potatoes- peeled and cubed
baby carrots-a small bag
salt and pepper to taste
Put all ingredients into a crock pot. Cook on low for 6-8 hours or high for 4 hours.
* You can use as many potatoes as you would like. I usually do about 6 small to medium potatoes. For the carrots you can use canned, fresh, or just the baby carrots like I did. Whatever you have on hand or what you prefer works.
I love how easy this recipe is. I usually buy several of the canned goods and store them on my pantry shelf. That way when I am out of ideas I can throw this in the crock pot.
I have even made this and took it camping before. It was wonderful.
This really is the only beef stew that I have ever made.
Thanks mama for the great recipe!