Lemon Pudding Pie

Lemon Pudding Pie

This lemon pudding pie  has just the right amount of  lemon to it. It is tart… yet smooth.  Lemon Pudding Pie… a great after dinner dessert to serve to those who love a good lemon pie!  Grab a spoon and dig in! 

Lemon Pudding Pie

 

Here in Arizona the citrus are in season and everybody who has a tree has so many lemons, limes, and oranges falling of their trees that they try to get rid of them. I love it, because I do not have fruit trees in my backyard, but I have friends and family who have given them to me.  Because of the lemon season that is so prevalent right now… I have been craving everything lemon. Lemon Bread. Lemon Cookies. Lemon Chicken.

You name it…. if it has lemon in it I am craving it.

For dessert the other night…. craving something lemon… I decided to make a Lemon Pudding Pie.

This recipe is something I experimented with and it turned out great! This Lemon Pudding Pie turned out to be just what I was envisioning in my mind.

Lemon Pudding Pie

Lemon Pudding Pie

Here is the recipe…

Lemon Pudding Pie

Ingredients

  • 1 {4.3 ounce} Lemon Jell-O Cook and Serve NOT the instant pudding & pie filling.
  • 1 { 3 ounce } Vanilla Jell-O Cook and Serve NOT the instant pudding & pie filling.
  • 1 tub cool whip { 8 ounce }
  • graham cracker pie crust

Instructions

  1. Prepare the Lemon Jell-O according to the directions on the box. Let cool.
  2. Meanwhile...Prepare the Vanilla Jell-O according to the directions on the box. Let cool.
  3. In large mixing bowl... combine the two puddings and then mix in the cool whip.
  4. Fill pie crust to the top and refrigerate for at least an hour.
  5. ** You will have extra pudding. You can fill mini graham cracker pie crusts, you can use it for anything else you would like. **
http://thirtyfiveninetyfive.com/2015/03/lemon-pudding-pie/

Lemon Pudding Pie

 

I still can’t get over how tart the lemon is in this pudding pie. It makes it so perfect. Now… serving it up might be a little bit difficult. Yes… I made both a large pie and some mini ones. The mini ones were easy to eat. I just served them exactly  how they are. But… the large pie you have to cut and don’t forget this is pudding…. so it won’t set up hard like a cheesecake or other type of pie. It is somewhat difficult to do… but can be done. You could just eat it out of the pie tin… if you would like. I know I would.

Lemon Pudding Pie

I just sprinkled some cinnamon and sugar on the top… but you don’t have to. I love how this Lemon Pudding Pie turned out and I can’t wait to make this one again…I love lemon season!!

Lemon Pudding Pie

If you are having family over for dinner… make this easy Lemon Pudding Pie. They will be wanting seconds… I can guarantee it.

Enjoy!

Lemon Pudding PIe

 

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